February 8, 2011

This week's special – Skirt Steak Stack Enchiladas with Wild Mushroom Sauce

By Hussong's very own Blogger

Carne a la Mexicana stack enchiladas, 3 corn tortillas stacked with our blend of cheese and sautéd skirt steak. Enchiladas are smothered in sautéd mushroom sauce (Portabello & white button), topped with sour cream, queso fresco and pico de gallo. Served with a  side of Mexican red rice and borracho beans, lots of food for $18.92!
 

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This entry was posted on Tuesday, February 8th, 2011 at 2:32 pm and tagged with , , , , , , and posted in Noe's Food Window. You can follow any responses to this entry through the RSS 2.0 feed.

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