This week's special – Skirt Steak Stack Enchiladas with Wild Mushroom Sauce

Carne a la Mexicana stack enchiladas, 3 corn tortillas stacked with our blend of cheese and sautéd skirt steak. Enchiladas are smothered in sautéd mushroom sauce (Portabello & white button), topped with sour cream, queso fresco and pico de gallo. Served with a  side of Mexican red rice and borracho beans, lots of food for $18.92!
 

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