Come try the bite of a Bulldog…our XL Margarita made with Tequila Regional, topped with a 7oz Pacifico. On February 24th with our special guest KJ Howe, a local racing icon, we'll begin this weekly joyous occassion of discounted Bulldogs for $13 only ($18 reg.). Please join us and see what it's like to Get Bitten by a Bulldog!
KJ Howe helps us kick start a new tradition – Bulldog Thursdays!
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- Join us in celebrating the @LatinBillboards tonight with a tall margarita! #LatinBillboards2018 twitter.com/MandalayBay/st… 1 hour ago
- We love this photo, Arturo! Thank you for showing us love! We are already looking forward to your return and hope y… twitter.com/i/web/status/9… 3 hours ago
- Join us tomorrow for the best Game-Time Specials in Vegas! #KnightUp https://t.co/g4F20vIwtb 19 hours ago
Hussong’s Cantina & Taqueria
Located at The Shoppes
at Mandalay Bay.3930 Las Vegas Blvd., 121B
Las Vegas, NV 89119
702-553-0123
www.hussongslasvegas.comHome of the Original Margarita. Serving authentic Mexican cuisine in a casual & fun atmosphere. Bringing Baja to Las Vegas!
The original Hussong's Cantina is located in Ensenada, Mexico in 1892. It was in Ensenda where Hussong's own Don Carlos Orozco invented the Original Margarita in 1941.
Come try our authentic Mexican cuisine and taste the fresh, icy cold but strong Margarita, made the way they have been making them for 80 years now.
A few sample items from our menu:
PLAZERO GRILLED CORN, $6
Grilled white corn brushed with mayo-butter, covered
with cotija cheese and chili flakesALBONDIGA SOUP, $8
Beef albondigas, tomato broth and vegetablesCRISPY SHRIMP STUFFED
AVOCADO SALAD, $15
Romaine lettuce, tomatillo-avocado dressing, Hussong’s shrimp stuffed avocado, pico de gallo, hominy, and bacon bitsTRES TACOS, $13
A threesome of tacos, served on a choice of fresh corn or blue corn tortillas, or a lettuce shell (low carb)
with a onion-cilantro mix, lime wedge, red Mexican rice and borracho beans. Select fillings and topping to make your perfect tacos!HUARACHE, $15
Thick oval tortilla spread with borracho beans, placed over Pasilla salsa, topped with flap steak, Chimicurri,
lettuce-cabbage, sour cream-mayo, pico de gallo and cotija cheeseAnd much more! Visit our website for a complete menu!
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